Cheese Tasting, Gourmet Dining and Wine Tasting in France

Cheese Tasting

France is famed for having more cheeses than there are days of the year. With such a variety it is often hard to get started. Some of the most well known cheeses are: Brie, Emmental, Camembert and Roquefort. There are organised cheese tasting events, and you can purchase local delicacies from most French food markets.
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Gourmet Dining

The Michelin Guide and the Michelin star originated in France, and some of the best tasting food in the world can be found in France. There are a huge number of high quality restaurants throughout France, and lots of hidden gems. For those wanting the best then the most noted include the famous Pierre Gagnaire and Bras.
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Wine Tasting

France is the home of the world's best wines and champagne. French viniculture spans over 2 million acres, and between 50 and 60 million hectolitres of wine are produced each year! It is handy to look for signs marked 'dégustation' for a spot of wine tasting, and there are many tours available too. The main wine regions are Alsace, Bordeaux, Burgundy, Champagne, Corsica, Jura, Languedoc-Roussillon, Loire, Provence, Rhône, Savoy and the South West France
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